Casachiara

Combination: Seafood dishes and cheeses.

Alcol: 12 %

Size: 0,75 l

Temperature: 8/10 °C

Wine variety: 100% Trebbiano d’Abruzzo

Description: Spontaneous fermentation occurs with indigenous yeasts. Maceration lasts for approximately 3 days with manual punch-downs. The wine then matures for 8 months in vitrified cement tanks, followed by an additional 2 months in the bottle. It is neither clarified nor filtered. On the nose, it displays elegance, with floral, citrus, and yellow fruit aromas, complemented by a delightful almond undertone. Remarkably balanced and savory on the palate, it expresses pleasing minerality and freshness.