Calē

Combination: Red meats, pasta dishes with meat sauces, grilled meats.

Alcol: 14 %

Size: 0,75 l

Temperature: 16°-18°C

Wine variety: Sangiovese 100%

Description: Calē, which means “sunset” in the Romagnolo dialect, is Cantina del Fuoco’s interpretation of Romagnolo Sangiovese. It undergoes fermentation at approximately 22 degrees Celsius and is vinified for about 10 days before being racked. The malolactic fermentation occurs simultaneously with the alcoholic fermentation through co-inoculation, a deliberate oenological choice aimed at imparting a very specific structure to the wine.