Cabernet Franc

Combination: Red meats, cured meats and aged cheeses.

Alcol 13%

Size: 0.75L

Temperature: 16/18°C

Wine variety: cabernet frnac 100%

Description: Intense ruby red wine with a lively violet hue. The nose exhibits good intensity and persistence. We recognize typical scents of the variety: vinous and vegetal, closing with a mix of red fruits and spices. Quite tannic and full-bodied, the Cabernet Franc reveals intense and high aromatic persistence, with a good balance between taste and aroma.