Biancomosso

Combination: Seafood appetizers, shellfish, smoked fish, sushi, oysters, cured meats and mild cheeses, spiced and spicy dishes.

Alcol: 12,5%

Size: 0,75L

Temperature: 8/10°C

Wine variety: 80% Grillo, 20% Zibibbo

Description: Vinification: In temperature-controlled stainless steel tanks. Light refermentation in autoclave.
Aging: Six months in stainless steel tanks.
Color: Pale straw yellow.
Nose: Floral (wisteria, orange blossom) and fruity (citrus notes, ripe tropical fruits, yellow peach).
Palate: Fresh, soft, quite savory, persistent, and with a slight effervescence.