Bianco

Combination: Fish and white meats.

Alcol: 12 %

Size: 0,75 l

Temperature: 10/12 °C

Wine variety: 70% Trebbiano, 25% Pecorino, 5% Moscato

Description: Wine obtained from spontaneous fermentation of Trebbiano grapes (70%) undergoing five days of maceration, Pecorino (25%) vinified in white and Moscato giallo (5%) undergoing two days of maceration on the skins. Appearance: consistent with small residues (unfiltered), amber yellow colour. Nose: apricots, hints of orange peel, honey. Taste-nose: good acidity with light tannins.