Battichiè – Riserva del Fondatore

Combination: Mature cheeses, matured meat, cured meats (e.g. Nebrodi black pig salami).

Alcol: 14 %

Size: 0,75 l

Temperature: 18 °C

Wine variety: Nero D’Avola

Description: Wine cultivated by Totò Navarra and the oenologist Tonino Guzzo, matured in the sun of the hills in central Sicily and aged in wood and bottle for thirty-six months. It is a full-bodied and elegant wine, with the typical fruity notes of blackberries, red mulberry and cherry, floral notes of imperial geranium and spicy, with variegated aromas reminiscent of vanilla, dark chocolate and honey. The taste is dry, soft and fleshy like a ripe fruit, with well-balanced and smooth tannins.