Barolo

Combination: Cheeses, main courses of red meat.

Alcol: 14,5 %

Size: 0,75 l

Temperature: 16/18 °C

Wine variety: Nebbiolo 100%

Description: Two years in medium-sized Slavonian oak and French oak barrels. The wine finishes its ageing in the bottle for about 24 months before being put on the market. Stored in a suitable place, it can last even 15 – 20 years. Garnet red colour. Intense bouquet with clear hints of tobacco, dog rose, spices. Full, austere, elegant, full-bodied flavour recalling the olfactory sensations.