Barbera

Combination: Meat

Alcol: 15%

Size: 0,75L

Temperature: 18°C

Wine variety: Barbera

Description: Wine-growing region: Primorska.
Red, dry wine.
Handpicked.
Vinification: 15 days of maceration, matured for 15 months in barrique barrels and then in stainless steel tanks.
The wine is ruby red colored with a hue of violet. A fruity aroma is typical for this variety and is well connected with the aroma of forest fruits and the fullness coming from maturing in oak barrels.