Barbera

Combination: Roasts and red meats, white meats, first courses.

Alcol: 15 %

Size: 0,75 l

Temperature: 16 °C

Wine variety: Barbera

Description: A wine that is always very generous on the nose, exuberant in its notes of red and black berried fruits and violets. The permanence in wood adds complexity and a spicy touch of vanilla, tobacco and black pepper, which complete the olfactory profile of the wine. In the mouth it is elegant and full. Barbera seduces by its breadth, body and regulated structure. The ageing in wood smoothes out this character and the wine is pleasantly fresh and balanced.