Badalarc’
23,00 €
Combination: Cheeses and red meat.
Alcol: 14 %
Size: 0,75 l
Temperature: 17 °C
Wine variety: Nerello Mascalese 90% ,Nerello Cappuccio 10%
Description: Production area: North Etna Solicchiata Contrada Campante. Altitude: 700-800 metres above sea level. Maceration: in the grape for 30 days. Storage: in steel silos. Refinement: in oak wood for 6 months. Bottles produced: 1500.
20 in stock
