Aua’ Pecorino
20,00 €
Combination: Cheeses, fish, meat.
Alcol: 13%
Size: 0,75L
Temperature: 10/12°C
Wine variety: Pecorino 100%
Description: It grows on a clay loam soil with rocks. Harvesting is done manually in small crates. Fermentation takes place in large wooden barrels, with 10 months on indigenous yeasts, followed by 6 months in steel barrels and 6 months in the bottle. Its color is golden yellow, with a delicate and fragrant aroma featuring pleasant floral notes. On the palate, it is harmonious and fine, mineral and fresh, with a deep and long-lasting persistence.
