Asolo Prosecco Superiore DOCG Extra Brut

Combination: Raw fish.

Alcol: 11,5 %

Size: 0,75 l

Temperature: 4/6 °C

Wine variety: Glera

Description: Asolo Prosecco Superiore DOCG Extra Brut highlights the strong identity of the hills of Asolo: gentle slopes, good ventilation and mineral wealth. These characteristics give greater structure and flavour to the prosecco with a lower sugar content. Asolo Prosecco Extra Brut, the Prosecco of the future. Straw yellow in colour, it is characterized by hints of apple, elderberry and white wisteria; dry taste, excellent flavour and fine perlage.