Arioso

Combination: Aperitif, with fish appetizers, delicate and not very aromatic first courses.

Alcol: 12,5 %

Size: 0,75 l

Temperature: 4/6 °C

Wine variety: Chardonnay 100%

Description: Soft pressing, thermal control of the fermentation and immediate cleaning of the wine, stop in steel until bottling. The first fermentation takes place in steel and ends in barrels. The bottles are stacked and remain on lees for 36 months. Straw yellow of medium intensity and fine and persistent perlage. On the nose it has well-pronounced notes of yeast with hints of bread crust and sensations of dried and exotic fruit. The taste is fresh and harmonious.