Argello

Combination: Excellent pairing with raw fish, cured meats, risottos, poultry and medium mature cheeses.

Alcol: 13,5 %

Size: 0,75 l

Temperature: 9/11 ° C

Wine variety: Pecorino 85% minimo

Description: Light straw yellow coloured wine. On the nose it smells of ripe fruit with hints of pear. It has a good acidic vein that is balanced with an important structure, to create the right softness. Harvested between the end of September and the first ten days of October. Fermentation with native yeasts is carried out at a controlled temperature. The maturation in tanks on the fine lees of fermentation gives the wine complex and important tones.