Apianum Fiano Di Avellino

Combination: Fresh cheeses, fish, shellfish.

Alcol: 13 %

Size: 0,75 l

Temperature: 10/12 °C

Wine variety: Fiano 100%

Description: Manual harvest, in crates, in the second ten days of October. 100% Fiano, destemming, skin maceration for 2 days at a temperature of 5/6°, soft pressing, natural decantation, double inoculation of selected yeasts, fermentation at controlled temperature, refinement and stirring for at least 6 months in steel. Bottling and ageing in the bottle for a minimum of 6 months.