Shamira

Combination: Sweets made from almond paste and dried fruits, dark chocolate, blue cheeses, and foie gras pâté.

Alcol: 14%

Size: 0,5L

Temperature: 12 / 14°C

Wine variety: Zibibbo 100%

Description: Pantelleria sapling cultivation: from heroic viticulture, it is made with a portion of fresh grapes and a portion of grapes sun-dried for about a month. A lengthy and intricate processing method. The outcome is a passito, a contemplative wine with an amber color and golden reflections, boasting notes of orange peel, raisins, dates, and dried figs, alongside a warm and persistent taste.