Piculit Neri

Combination: Roast pork with mushrooms and soft polenta. Cauliflower and pumpkin risotto with lamb. Beef tartare on a bed of lettuce. Naked Neck Chicken with Piculìt Neri, mushrooms and spring onions.

Alcol 13%

Size: 0.75L

Temperature: 16/18°C

Wine variety: 100% vitigno Piculit Neri

Description: Piculit Neri is an indigenous red grape variety that has long thrived in this region of Friuli. It is exclusively cultivated in the areas of Castelnovo del Friuli and Pinzano al Tagliamento, situated to the west of the province of Pordenone. Its appearance is characterized by a vibrant red color with hints of purple. The aroma is herbaceous, evoking wild berries, complemented by subtle undertones of vanilla and smokiness. On the palate, it offers a dry, warm sensation with a refreshing acidity and a pronounced tannic structure.