Pinot Noir Eximia

Combination: Game, roasted and grilled meat, aged cheeses.

Alcol: 13 %

Size: 0,75 l

Temperature: 14/16 °C

Wine variety: Pinot Nero 100%

Description: Vinification: fermentation is followed by 3-4 months of ageing in stainless steel tanks, then the wine is bottled and rests in the cellar for a few months before being marketed. Colour: pale ruby red. Aroma: intense fruity with hints of red currant, blueberry and cherry. Taste: harmonious and mineral, with fruity notes and spicy nuances. Persistent and medium bodied.