“Panggioso” is the Italian version of the delicious Brazilian “pão de queijo.” Gluten-free (perfect for celiacs) and irresistibly cheesy to satisfy the most demanding palates. Ideal for any time of day, on its own, paired with cured meats, or jams. Perfect for special moments with a good glass of wine or prosecco. Absolutely a must-try for a unique and flavorful experience.