Luca Leggero aims to craft wines that embody the essence of their land, the Canavese region. Key points:

– Preservation of ancient clones, Nebbiolo Picotener and Erbaluce,

– Organic and biodynamic farming practices,

– Focus on showcasing terroir, with 65-95% sandy soil and extensive skeletal structure,

– Natural winemaking,

– Use of indigenous yeasts,

– Aging in amphorae,

– For Nebbiolo, aging in amphorae and large wooden casks,

– In Alta Langa, Langhe Dolcetto produced through organic and biodynamic methods from social agriculture.