Isabella and Cecilia Fugazza: natives of Santa Maria della Versa, their family has owned the vineyards since before the war. The vineyards have been part of the family history ever since and have now passed down to them, as they have embarked on different paths. The decision to produce wine came in 2020, along with the idea of focusing on one of the most intriguing components of wine, Resveratrol. They work diligently to naturally produce wines with a higher concentration of resveratrol.