They are part of the new generation of winemakers, characterized by their attentiveness and a strong desire to experiment. They blend innovation, tradition, and communication into a successful combination. In 2009, they acquired vine-free land, an old dilapidated farmhouse, and a blank canvas for their project. They constructed a wine cellar with a keen focus on sustainability, seamlessly integrating it with the surrounding nature to the extent that it appears to emerge from the earth itself.