Rustichella, founded in 1986 by Sergio Brugnoli in Norcia, a land known for its black truffles, boasts family management that has preserved national traditions. Products are grown, processed, and packaged in Italy, in a factory opened in 2008. Driven with creativity and commitment to excellence, the company has become an industry leader, conquering global markets, with distribution in New York and an increasingly strong presence in Europe and Asia.