For over 38 years, their publishing efforts have centered around topics such as catering, territory, services, and trade associations, fostering ongoing dialogue to support professional development. Initially launched as ‘Bergamo a Tavola’ in 1986 under the editorial leadership of Alberto Lupini, the publication transformed into ‘Italia a Tavola’ in 2005. Over time, they have solidified their position as market leaders with expanding circulation and a growing national presence.