The company was created by the Ferrari and Perini families in 1980. After 40 years, Il Poggiarello is still a family-run business. The fifth generation has joined their parents to carry on the original project: producing high-quality wines that best represent the winemaking tradition of Piacenza. Today, the company can rely on 20 hectares of eco-sustainable vineyards, which have been certified organic since 2018.