A unique event, full of novelties, promising to be an unmissable opportunity to discover the best in the industry

Best Wine Stars, recently recognized as a National Fair by the Lombardy Region, and with the patronage of the Municipality of Milan, is set to celebrate gastronomic excellence with its sixth edition. From May 17 to 19, Palazzo del Ghiaccio will transform into the vibrant heart of the wine, spirits, and food industries, featuring over oltre 1.200 labelsfrom around the world.

The event, taking place over three days, will offer a rich program of activities and will welcome the participation of producers, international buyers, experts, and enthusiasts. With themed areas, such as: the Italian Wine Area, International Wine Area, Bio Area, Spirits Area and Food Area, attendees will have the opportunity to participate in walk-around tastings and network with producers and professionals, creating an immersive experience to discover the sector’s innovations and traditions.

The masterclasses, held in the charming Sala Piranesi, represent a unique opportunity for professional development and interaction among producers, buyers, the press, and enthusiasts. They will be hosted by writer, digital storyteller, sommelier, and entrepreneur Adua Villa, alongside an excellent line-up of speakers, including:

• Mattia Asperti, sommelier and creator of the community Il Sommelier Divino
• Alessio Cannata, food communication strategist and journalist at Linkiesta Gastronomika
• Chiara Giannotti, wine expert and communicator, creator of Vino.Tv, collaborator and taster for the Essential Wines Guide of Doctorwine, author of La Cantina Perfetta of Rizzoli
• Giambattista Marchetto, wine journalist and editor of Vinonews24
• Francesco Quarna, Radio Deejay speaker and winemaker
• Valentina Vercelli, journalist for La Cucina Italiana, Condé Nast Traveller, Slowine, and Civiltà del Bere
• Stefania Vinciguerra, professional journalist and editor of DoctorWine and the Essential Guide to Italian Wines

Alongside them, the spirits expertFabio Bacchi, founder of BarTales and Roma Bar Show, will lead a Tasting Room dedicated to the world of bitters titled: Amari & Amari.The New Challenge of Italian Bitter: Identity and Innovation.

Here’s a preview of some of the most innovative titles of this edition:

• The Chianti Classico Pyramid
  The Black Rooster in its three types: Annata, Riserva, and Gran Selezione

A land devoted for centuries to wine production, delimited and protected since 1716 by Grand Duke of Tuscany Cosimo III de’ Medici. Its various terroirs, types, and the different nuances of the unique character that Sangiovese del Gallo Nero gives to its wines and how they evolve over time. Adua Villawill lead an exciting and educational journey (re)discovering one of the world’s most appreciated wines, his majesty Chianti Classico.

• De-alcoholized Wine: The Unmissable Masterclass of Excellence Selected by Zeroalcol

In this masterclass, you will have the opportunity to taste an exclusive selection of de-alcoholized wines, curated by the experts fromZeroalcol, a leading company in online sales of non-alcoholic wines for over 10 years. The experts will guide you through the discovery of these products and market trends, both Italian and international. A unique opportunity for those wishing to explore the world of de-alcoholized wine.

• Sake: The Japanese Rice Nectar
  Masterclass organized by the Sake Sommelier Association

In this masterclass, you will discover the sake, the Japanese rice-based drink that is winning over Italian palates. We will explore its history, production process and aromatic profiles, highlighting its versatility in both Japanese and Italian cuisine. The Sake Sommelier Association, alongside the experts from the Parmigiano Reggiano Consortium, will guide us through a journey of surprising pairings and delightful discoveries.

In addition to these, through the masterclasses, you will discover other wineries introducing their reality and allowing you to taste their products, such as: Consorzio DOC Friuli, DARIVA, Enrico BajMacario, Luca Leggero Villareggia, Marisa Cuomo, Reguta, Tenuta Ferrata.

Starting in mid-April, the event’s dedicated platform will be live at visit.bestwinestars.com, where you can register for the event, view the complete masterclass program, the list of participating producers, the event map, and more.

Best Wine Stars 2025 doesn’t stop here: the event will be amplified by digital creators like Adriano Amoretti, Manuel Corrado di My Home Bar, Simona Geri, Fabio Gobbi di Fabioelavigna, Denise Oriani, Andrea Zigrossi di Trotterwine,who will use their social channels to bring the event to a global audience.

With the support of Danitacom (Italian Chamber of Commerce in Denmark) and the Thai Italian Chamber of Commerce, the sixth edition will see the participation of international buyers from Northern Europe and Southeast Asia, who will meet exhibitors for new business opportunities.

Best Wine Stars 2025 confirms itself as one of the most exclusive and prestigious events in the global gastronomic scene, destined to make an impact in an ever-evolving sector.

BEST WINE STARS
Event details:

When: May 17-19, 2025

Where: Palazzo del Ghiaccio, Milan

Public Hours:
Saturday, May 17: 12:00 PM – 8:00 PM
Sunday, May 18: 12:00 PM – 8:00 PM
Monday, May 19: 10:00 AM – 6:00 PM

For more information:
www.bestwinestars.com

To participate and for more information, contact:
info@bestwinestars.com

COMPANY PROFILE: Best Wine Stars is an initiative of the Prodes Italia group, a longstanding player in the fields of fine jewelry, design, and art. Renowned as the founder of the annual event Artistar Jewels, Prodes Italia infuses the same uniqueness and style into this new project. In 2019, the company launched the inaugural edition of Milano Jewelry Week—a Milanese celebration of the history, tradition, and innovation within the captivating world of international jewelry.

Press Office:
Prodes Italia Press Office
press@prodesitalia.com