It is a winery with a long history of “hands and land”. A story of Abruzzo, an Italian one. Grandpa Pippo from Abruzzo emigrated to America when he was only 22 years old. All he owned was a cardboard suitcase and a penny, but he carried with him the desire to go back home; that suitcase would have been filled with Abruzzo soil, to cultivate it, to “think it better”. And so it was. 100 years have passed since then. Today those lands are home to their vineyards and they are still there, in their grandfather’s farmhouse, with their cellar, between the sea and the mountains, in the protected hill, in a single glance. The “enclosed hill”, between sky and sea, where their vineyards are located, developing between Ortona on the Adriatic sea and the Majella, in the province of Chieti, along the wine route, is recognized as a heritage of biodiversity thanks to the contemporary and immediate proximity to the sea and the mountains. They have chosen nature, sustainability, the traditional management of the vineyards, harvesting and pruning by hand, the investment over time allowing precise control of each bunch, vine after vine. They are allies of nature.