Wine growers and producers of Champagne for 3 generations, they are committed to doing all the stages of their production by themselves. Their vintages are the assurance of local production carried out by themselves from their vineyards. Their vineyard is located on three distinct terroirs, it is a real opportunity to obtain different wines and therefore a wider choice of blends. It is also a security for their harvest in the event of climatic hazards such as frost or hail. The cellar is located in Bethon, where they have their presses, their winery and their champagnes in the process of aging. Even if they are small growers, they have a high diversity of cru and cepages, allowing interesting blends and also local wine identity. The goal is to produce a range of Champagne which offering a great divercity of style with one part of the range showing the potential of a blend and another part focused on the Blanc de Blancs from Bethon. Writing a story is built around women and men; sometimes large chapters, sometimes small paragraphs fit. Family, friends, their clients as well as their partners contribute to it. Work, the environment, their victories but also their defeats allow them to define their Heritage.