The Caruso family has been cultivating and selling grapes since the mid-twentieth century. In the late 1990s, Stefano, Francesco, and Roberto Caruso, third-generation viticulturists, fulfilled their father’s dream of covering the entire production chain up to bottled wine. They succeeded, thanks in part to their partnership with the Minini family, entrepreneurs from Brescia who were enamored with Sicily. This collaboration enabled the company to distribute its products in over 40 countries worldwide.