The Čarga estate covers 25 hectares, over half of which is allocated to viticulture. They are proud of the geographical position, which is amongst the best in the Brda region. The cultivation of the narrow terraces is demanding; however, the compensation is the quality of the grapes and the wines which are produced from these slopes. They value the endemic Ribolla gialla, however they do not disregard the cosmopolitan varieties from Bordeaux and Burgundy which have found a second home here. They try to find the most appropriate position for single type of grapes, choose the right time for harvesting, and determine the best way of storing each sort of wine. They wish to express the terroir with somewhat more mature and distinctly dry wines, which are rich in minerals that come from “opoka”, the marly soil of the region. Each harvest is different; each year has its own special characteristics. They do not wish to standardise the wines from different vintages, nonetheless they would like to produce each year the best wines as possible. This is their obligation to the Čarga 1767 trademark, to the Brda region and above all to themselves but also, to the customers who believe in their wines and them.