Cantina di Quistello was established in 1928. Its production area extends along the banks of the Secchia River, in the part of the province of Mantua known for its ancient viticultural traditions. The main grape variety used is Lambrusco Grappello Ruberti. Consumer health, respect for environmental resources, and adherence to business ethics are the fundamental principles of Cantina di Quistello, which is certified according to the Equalitas Sustainability Standard.