Established in 1968, the winery has been producing Cinque Terre DOC wine and Sciacchetrà since 1973, coinciding with the establishment of the Cinque Terre appellation. Cinque Terre wine is traditionally crafted from indigenous grapes: bosco, albarola, and vermentino. Additionally, the winery produces a line of wines called A SCIA’, including Cinque Terre DOC, IGT Rosso Liguria di Levante, and Rosato IGT, dedicated to all women in the wine industry.