The history of this farm starts from the grandparents, who with their daily work in the land began to cultivate fine grapes on very fertile and gentle territories, to the point that the wine, for their own consumption, became famous among the locals, stimulating better and higher production. Over time the demand has increased and therefore also the areas of land intended for the cultivation of vineyards, giving birth to a virtuous path that brings together the management of the vineyards with the production of wine. Over time the farm has been structured through equipment and land with vineyards capable of producing good quality grapes. The first work begins right in the fields, where the vines are not overloaded, but left only with the best bunches, those chosen with wisdom, to give wines of excellent quality, capable of delighting above all the palate of the producers, who must always be aware of their products. After three generations, today the farm is modern and well rooted in tradition, aware that the results have been obtained gradually and are therefore solid and safe.