In 1811, within the confines of a farmhouse nestled in the heart of the Langhe, a family embarked on a modest wine production primarily for familial indulgence, bringing forth the fruits to grace their own table. As time progressed, they embraced collaboration with local artisans—a fusion of efforts and expertise that yielded wines of remarkable quality. This initiation heralded merely the commencement of a lengthy odyssey, one that, to this day, has witnessed the passage of three generations.