Established in 1980, this family-owned winery, now managed by women, spans across 40 hectares of vineyards in the Trapani region. They prioritize areas close to the sea to take advantage of a mild and breezy climate, ideal for the slow and steady ripening of grapes. They promote the territory while respecting the environment, paying special attention to hand-selecting grapes and carefully managing the winemaking process, all under organic production practices.