Leonardo and Francesco are twins who, after completing their studies, decided to devote themselves to the production of wines. Their farm is located among the lush Venetian hills and preserves the values and traditions of the founders Celio and Luigi, who already in the first half of the 20th century cultivated the noble passion for the art of winemaking. The vineyards are the beating heart of wine production and around them revolve the work of the farmers, the culture of a place, the traditions and the metaphor of the banquet, the cyclical nature of the seasons, the history of their families. That is  why they give importance to the lands, kissed by the wind and the sun, from which they get their grapes, harvested when perfect ripeness is reached. From that moment, the most intense and feverish work begins: the vinification of Asolo Prosecco Superiore DOCG according to tradition, technique and knowledge. Respect for the raw material and timeliness of technological processes will lead to the birth of a delicate and elegant wine.