The Berto&Fiorella farm has always and proudly distinguished itself over the years for its family-type management. The first generation settled in the Precenicco countryside in 1956, choosing this area for its particular vocation for wine production, thanks to a mild climate and generous soils which, rich in mineral salts due to their close proximity to the sea, give the wines an incomparable taste and aroma. Experience and tradition are the founding elements of the farm: the entire production cycle and direct marketing is scrupulously followed step by step. The current fourth generation looks to the future and uses cutting-edge winemaking techniques, allowing the farm to obtain wines of great quality and authenticity, known and appreciated both in Italy and abroad. The farm awaits you with great cordiality to discover it and above all to savour the quality of their products. Together with their wines, you will bring with you the flavours and atmospheres of an enchanted land, Friuli, where beauty is made up of small things, made great by work and ancient craftsmanship.