The winery is small and located in Abruzzo. It is a family-run farm characterized by the passion and tradition of making wines, trying to increasingly improve the quality of their products and maintaining a close union between traditions and technological innovations. Winemakers since 1800, through 5 generations over the years, the quality of their products has been increasingly refined, as evidenced by the numerous awards obtained in international wine competitions. Over the years the diffusion of their wines has increased and they have managed to bring their bottles to many countries of the world. They have continued to live up to the fundamental principle of quality, handed down from past generations and for this reason their productions continue to be small in number but valuable in value. The harvest is rigorously done by hand to guarantee maximum control over the quality of the grapes. They work with the sole purpose of producing wines that can convey their love for viticulture and can be noticed for their quality.