The farm is managed by a young boy, who decided to get involved and accept the challenge that life has given him: the passion for the vineyard and its products. To devote himself to the best, he also left his previous job, the so-called permanent job. It was June 2017 when he started working the vineyards, as a total neophyte. In a short time he began to learn a lot: getting to know the vines, the land and understanding when a vine is healthy. In the same year, he made the first vinification, followed by experts, with excellent results. Within a few years he decided to make the leap in quality, opening his own winery. This is how Winecage was founded in 2020. He has always set himself the goal of being able to produce quality wines, with an eye to the customer. With this philosophy, in a not too long time, he has achieved great success among those who, even with a little reluctance, wanted to taste its wines. In just one year, Winecage has increased its Italian clientele by over 60%, also managing to arrive in European and non-European countries, a sign that the productions are also appreciated outside the Italian borders.