The farm is run by 3 brothers, aged 30 to 33, born in Genoa, the city where they lived until a few years ago. After various experiences of study and work, even abroad, they decided to revive the family business in Mombisaggio, a small fraction of Tortona, on the hills that have always been dedicated to the cultivation of vines. From their father, an architect with a passion for wine, they learned the lesson of working and loving the area, and it was he who accompanied them on a journey that today sees them cultivate 5 hectares of vineyards (3 of which are in production ) and wheat from which they make their flour. The farm was founded from the desire to look to a different future, giving value to what they had. The areas of interest are different, but with a common denominator: the love for their land cultivated according to principles of environmental sustainability. Their idea is that, as the ancients said, there is a “genius loci”, the spirit which characterizes the place where they live, shaping nature and its inhabitants in a reciprocal relationship, and which must first be recognized and then respected.