Memories of the early 1900s when the pioneer Serafino Ponsat founded the Albergian Hotel in Pragelato, giving shape to his dreams and inventing mountain tourism. Memories of complicated but true years, those of the restart after the war, when only tastes and the desire for normality remained. Memories of the 60s, of family outings, the picnic basket, the 500 and the certainty that the future would be a wonderful place. And the 80s when everything was in a hurry and there was a desire for the USA, technology, business but also to untie your tie and sip a Genepin. Memories of the Olympics, of the mountains, of friends, of smiles and beautiful moments spent together. Of ancient tastes: grandmother’s appetizer, mother’s stuffed peaches, uncle’s amaro after collecting the best wild herbs, sweets upon returning from a day on skis. Ultimately, for almost 120 years, they have been producing Piedmontese specialities but above all they make children draw, adults smile and the elders remember.